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	<title>Comments on: Toasting Techniques</title>
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	<link>http://jillbremer.com/2009/09/09/toasting-techniques-2/</link>
	<description>The Edge You Need to Succeed!</description>
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		<title>By: Tom Spahn</title>
		<link>http://jillbremer.com/2009/09/09/toasting-techniques-2/comment-page-1/#comment-11</link>
		<dc:creator>Tom Spahn</dc:creator>
		<pubDate>Sun, 13 Sep 2009 02:18:08 +0000</pubDate>
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		<description>Thanks - Cheers.</description>
		<content:encoded><![CDATA[<p>Thanks &#8211; Cheers.</p>
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		<title>By: Pamela</title>
		<link>http://jillbremer.com/2009/09/09/toasting-techniques-2/comment-page-1/#comment-10</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Wed, 09 Sep 2009 18:32:21 +0000</pubDate>
		<guid isPermaLink="false">http://bremercommunications.wordpress.com/?p=68#comment-10</guid>
		<description>Jill,

I learned several things I didn&#039;t know.  Like don&#039;t drink to your own toast.  That would be awkward, now that I think of it.  Also appreciated the fact that the person giving the toast sets their glass down during their talk - it gives the rest of the group the signal to do the same.  Your insights are much appreciated and thank you for posting on Linkedin!</description>
		<content:encoded><![CDATA[<p>Jill,</p>
<p>I learned several things I didn&#8217;t know.  Like don&#8217;t drink to your own toast.  That would be awkward, now that I think of it.  Also appreciated the fact that the person giving the toast sets their glass down during their talk &#8211; it gives the rest of the group the signal to do the same.  Your insights are much appreciated and thank you for posting on Linkedin!</p>
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